Let’s cook together! Chakalaka recipe

Want to try making something at home? Let’s make chakalaka — a spicy vegetable relish pálivý zeleninový relish / omáčka that’s super popular and goes with almost everything hodí se téměř ke všemu !

Ingredients:

• 2 tablespoons lžíce vegetable oil
• 1 large onion, chopped nakrájená
• 2 cloves garlic, crushed rozetřené
• 1 red bell pepper červená paprika , chopped
• 1 green bell pepper, chopped
• 1–2 fresh chili peppers, chopped (or use chili flakes vločky chilli if you prefer)
• 2 carrots, grated nastrouhané
• 1 tablespoon curry powder kari koření
• 1 teaspoon paprika mletá paprika
• 1 can plechovka (400g) baked beans fazole v rajčatové omáčce in tomato sauce
• 1 can (400g) chopped tomatoes
• Salt and pepper to taste dle chuti

Instructions:

1. Heat the oil Zahřejte olej in a large pot hrnci over medium heat střední teplotě .
2. Add Přidejte the chopped onion and cook for about 5 minutes until soft and translucent dokud nezměkne a nezprůsvitní .
3. Add the garlic and cook for another minute until fragrant dokud nezačne vonět .
4. Throw in vhoďte the bell peppers, chili peppers, and grated carrots. Cook for about 5–7 minutes, stirring occasionally občas míchejte .
5. Add the curry powder and paprika. Stir well Dobře promíchejte and cook for 1–2 minutes to let the spices release their flavors aby se uvolnila chuť koření .
6. Pour in Přilijte the baked beans and chopped tomatoes. Stir everything together.
7. Bring it to a simmer Přiveďte k varu , then reduce the heat snižte teplotu to low. Let it cook Nechte vařit for about 20–30 minutes, stirring occasionally. The vegetables should be soft but not mushy měkké, ale ne rozvařené .
8. Season Ochuťte with salt and pepper to taste.
9. Let it cool down Nechte vychladnout a bit and serve podávejte !

Serving suggestions: Chakalaka is delicious with pap, bread, grilled meat, or even rice. Some people like it cold, some like it warm — both ways are great obě varianty jsou skvělé !